Enjoy 20 of our favorite MyPlate-inspired stew and soup recipes, which incorporate a variety of protein, vegetables, and grains for comforting and filling one-dish meal and starter options.
You can serve this light, bright-tasting soup hot or at room temperature–or if you want to get a head start, make it ahead
and serve chilled.
View Recipe: Fennel and Spinach Soup with Roasted Pepper Yogurt
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High in protein and fiber, quinoa [KEEN-wah] is not only versatile, it also tastes wonderful and has a nice crunch. Find 22 delicious recipes for cooking with this ancient whole grain.
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