Enjoy some of our favorite MyPlate-Inspired slow-cooker recipes for a comfort-classic dinner dish friends and family will
Chuck roast, a tough cut of meat, grows tender in the slow cooker. If you don't want to use wine in the recipe, you can substitute
1/4 cup of additional beef broth.View Recipe: Provençal Beef Stew
Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!
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