Kale offers the earthy flavor and chewy texture that make for supremely satisfying salads. A pressure cooker speeds the artichoke prep time. Pine nuts add crunch; plumped raisins balance the zingy Dijon-spiked dressing.
View Recipe: Kale Salad with Grilled Artichokes
Enjoy our favorite MyPlate-inspired salad recipes, which incorporate a variety of protein, vegetables, and fruits for well-rounded meal and side-dish options.
Join our newsletter for free recipes, healthy living inspiration, and special offers.