MyPlate-Inspired Salads

Enjoy our favorite MyPlate-inspired salad recipes, which incorporate a variety of protein, vegetables, and fruits for well-rounded meal and side-dish options.

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Spicy Bean and Quinoa Salad with "Mole" Vinaigrette
Photo: Iain Bagwell

Spicy Bean and Quinoa Salad with "Mole" Vinaigrette

To make ahead, leave out the greens and keep the quinoa mixture covered in the refrigerator up to two days. Add spinach just before serving. To tame the heat, seed the chile or substitute chopped red bell pepper.

View Recipe: Spicy Bean and Quinoa Salad with "Mole" Vinaigrette

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