Mexican Broiled Corn Salad
The broiler offers a fantastic way to give food the taste of fire, yet it's perhaps the most overlooked way of cooking. Here
it brings alive the flavors of late-fall corn and peppers so they taste as good as at summer's peak. To help control the intense
heat of a broiler, move foods closer to or farther away from the element--not just up or down the oven racks but also toward
or away from the sides.
View Photo: Mexican Broiled Corn Salad