Tequila Slaw with Lime and Cilantro
Grab a bag of packaged coleslaw mix, and you've saved yourself the time of slicing cabbage and shredding carrots. A splash
of tequila adds spirit and complexity (we urge you not to leave it out), while lime juice's zing perks up earthy cabbage.
Serve on tacos, alongside barbecue chicken, with grilled flank or skirt steak, or with (or on) burgers.
View Recipe: Tequila Slaw with Lime and Cilantro