Broccoli Carpaccio with Broccoli Stalk Salad
This side dish makes great use of broccoli stalks in a riff on carpaccio, which is traditionally a dish of thinly sliced raw
meat. A standout salad, this recipe won us over at the taste-testing table, earning our highest rating. You can use a mandoline
to make easy work of slicing the broccoli thinly and evenly.
View Recipe: Broccoli Carpaccio with Broccoli Stalk Salad