Enjoy our favorite MyPlate-inspired pasta recipes, which combine fresh ingredients that fit perfectly into your healthy lifestyle.
Cooking Light is working with the Partnership for a Healthier America and USDA’s MyPlate to give anyone looking for healthier options access
to thousands of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate,
visit www.choosemyplate.gov. Find recipes at http://pinterest.com/MyPlateRecipes/.
Grains, vegetables, dairy, and protein are all essential aspects of the MyPlate healthy eating challenge. Pasta dishes are an easy, simple, and appetizing way to combine two or more of these groups into one dish that your family will love.
First up is Cold Sesame Noodles with Chicken and Cucumbers. Dig into a simple end-of-summer pasta toss loaded with chicken, cucumbers, and peanuts. We use dried udon noodles; if using fresh noodles, you'll need about 11 ounces.
View Recipe: Cold Sesame Noodles with Chicken and Cucumbers
This easy chicken recipe tosses together the winning combinations of pasta, creamy mascarpone cheese, and chicken–yum!
View Recipe: Creamy Chicken Pasta
Broth, thickened with flour and enriched with crème fraîche, forms the savory sauce in this dish. We like the earthy heartiness
of kale, which helps balance the sweetness from the squash. You could also use Swiss chard, or for a more peppery bite, try
substituting mustard greens.
View Recipe: Bacon and Butternut Pasta
Pasta should be easy and delicious, like this entrée. Prep the peas, cheese, and basil while the pasta water heats. Serve
with a green salad to round out the meal.
View Recipe: Spring Linguine with Basil
Oreechiette (little ears pasta) is a classic shape that’s ideal for this chunky sauce. You can also substitute short pasta
shapes like penne or rigatoni. If you can find mild-tasting cavolo nero (black kale), try it here.
View Recipe: Orecchiette with Kale, Bacon, and Sun-Dried Tomatoes
Toss cooked fusilli pasta with a homemade pistachio pesto for a refreshing twist on traditional pine nut-based pesto dishes.
Add cooked chicken for a heartier dish.
View Recipe: Fusilli with Pistachio Pesto
Eggplant and capers, which are among Sicily's staple ingredients, add a delectable flavor to this summery pasta sauce. If
you can't find bucatini (long, hollow pasta), you can use linguine or spaghetti. Prepare the sauce up to 2 days in advance,
and then reheat gently over medium-low heat while you cook the pasta.
View Recipe: Bucatini with Eggplant and Roasted Peppers
Canned beans are a great pantry staple with lots of protein and fiber. To help reduce sodium in regular canned beans, we rinse
and drain them.
View Recipe: Garlicky Spaghetti with Beans and Greens
This zucchini eggplant lasagna makes use of fresh summer produce in a filling meatless entrée.
View Recipe: Zucchini Eggplant Lasagna
Roasting tomatoes intensifies their sweetness. We also tested this recipe with grated Parmigiano-Reggiano—it's a splurge that
makes the difference.
View Recipe: Tomato-Ricotta Spaghetti
Citrus flavors and fresh vegetables brighten this meatless pasta recipe. Leftovers pack nicely for work or school.
View Recipe: Pasta with Lemon Cream Sauce, Asparagus, and Peas
Udon noodles are a popular Japanese noodle made from wheat flour, traditionally served hot in the winter and chilled in the
summer. This dish features udon noodles sautéed with fresh vegetables and topped with teriyaki-infused tofu.
View Recipe: Pan-Fried Udon Noodles with Teriyaki Sauce
This easy shrimp fettuccine dish is an appealing, affordable option for entertaining. Add more or less red pepper depending
on how much heat you prefer.
View Recipe: Spicy Shrimp and Fettuccine
The goat cheese rounds in this delicious dish are baked at a high temperature to crisp the breadcrumb coating and heat the
cheese just enough to melt when you cut into one.
View Recipe: Baked Goat Cheese and Roasted Winter Squash over Garlicky Fettuccine
Classic Asian flavors come together to create a quick and easy chicken dish with spicy soba noodles that you can have on the
dinner table in no time.
View Recipe: Spicy Soba Noodles with Chicken in Peanut Sauce
Tender wild mushrooms such as oyster, hedgehog, or chanterelle are best for this dish, although cultivated oyster mushrooms
are also suitable. Substitute fettuccine for penne, if you like. Garnish with fresh sage leaves.
View Recipe: Penne with Wild Mushrooms
Ready in just 20 minutes, this rotini pasta dish comes together in just two easy steps and is a meal the whole family will
View Recipe: Rotini with White Beans and Escarole
Add a peppery bite to your pesto with fresh arugula. Top with freshly grated pecorino Romano and serve with seasonal veggies.
View Recipe: Linguine with Arugula Pesto
This dish of pantry staples is a good choice for a hectic weeknight supper. Toast the breadcrumbs in advance to speed preparation
View Recipe: Linguine with Garlicky Breadcrumbs
This vegetable lasagna is perfect for making ahead and can easily transport to a potluck or the freezer.
View Recipe: Vegetable Lasagna
An ideal dish for warm-weather entertaining or to serve to company, this pasta dish is full of only the freshest flavors of
View Recipe: Penne with Herbs, Tomatoes, and Peas
We love this dish with pistachios, but for a less expensive alternative, try walnuts. Save the smallest mint leaves for a
pretty, delicate garnish.
View Recipe: Fettuccine with Pistachio-Mint Pesto and Tomatoes
Take plain cheese ravioli from boring to beautiful with a mix of cherry tomatoes, shallots, and basil.
View Recipe: Tomato Ravioli
Beefy sirloin draped in wine-spiked, creamy mushroom sauce: the comfort of stroganoff with a meatball twist. Serve sautéed
Broccolini, spinach, or Brussels sprouts alongside this hearty entrée.
View Recipe: Meatball Stroganoff
We love everything about T.G.I.Friday's Spinach & Artichoke Cheese Dip, but calories and sodium can add up quickly after just a few bites. But what if those few bites were used to flavor an entire
meal? A little low-fat milk helps stretch this creamy dip into a light, luscious sauce that dresses up hot cooked pasta and
fresh, crunchy veggies—a healthy, hearty weeknight meal, ready in just 25 minutes.
View Recipe: Spinach-Artichoke Pasta with Vegetables
Indulge in this lighter version of the comfort food favorite. Because it uses unsalted stock, it eliminates a lot of added
View Recipe: Two-Cheese Mac and Cheese
You can't go wrong with this classic family favorite. We amp up jarred marinara with charred onion, garlic, and plum tomatoes.
View Recipe: Spaghetti and Meatballs
Don't skip the anchovies in this recipe—they add a savory, salty layer to the sauce.
View Recipe: Pasta with Roasted-Tomato Meat Sauce
The hot pasta will melt the Parmesan cheese and help the sauce cling to the noodles.
View Photo: Creamy Mushroom Fettuccine
Pair this seasonal dish with a quick fall salad: Combine 2 tablespoons olive oil, 2 teaspoons cider vinegar, 1/2 teaspoon
Dijon mustard, and 1/2 teaspoon honey in a large bowl, stirring with a whisk. Add 3 cups chopped romaine lettuce, 1 sliced
apple, and 2 tablespoons pumpkinseeds; toss.
View Photo: Fettuccine with Pumpkin Sauce
Dijon mustard and Worcestershire sauce add savory depth to this creamy mac. If you can't find large elbows, regular elbows
View Recipe: Broccoli Mac and Cheese
A rich, meaty Bolognese can take hours on the stove, but this savory mushroom version is ready in just half an hour.
View Recipe: Rigatoni with Meaty Mushroom Bolognese