Bucatini with Eggplant and Roasted Peppers
Eggplant and capers, which are among Sicily's staple ingredients, add a delectable flavor to this summery pasta sauce. If
you can't find bucatini (long, hollow pasta), you can use linguine or spaghetti. Prepare the sauce up to 2 days in advance,
and then reheat gently over medium-low heat while you cook the pasta.
View Recipe: Bucatini with Eggplant and Roasted Peppers