Spinach-Artichoke Pasta with Vegetables
We love everything about T.G.I.Friday's Spinach & Artichoke Cheese Dip, but calories and sodium can add up quickly after just a few bites. But what if those few bites were used to flavor an entire
meal? A little low-fat milk helps stretch this creamy dip into a light, luscious sauce that dresses up hot cooked pasta and
fresh, crunchy veggies—a healthy, hearty weeknight meal, ready in just 25 minutes.
View Recipe: Spinach-Artichoke Pasta with Vegetables