Enjoy our favorite MyPlate-inspired fish and shellfish entrée recipes that will make it easy for you to get the recommended amount of seafood and omega-3 fats per week that your body needs.
Glazed Salmon with Couscous
Fresh dill, lemon zest and juice bring a burst of bright flavor this beautiful fillet of salmon. Glazing the fish before cooking keeps it moist. A second coat later lets the sweet-tangy sauce shine.