Fish Stick Tacos
We're happily finding healthier convenience products at the supermarket, and the frozen fish section is no exception. Look
for sustainable varieties, such as those from Ian's Natural Foods, whose fish sticks are made from whole Alaskan pollack and have only 200mg sodium per serving (some had 800!). Two crunchy
sticks nestle perfectly inside a corn tortilla for Baja-style fish tacos with creamy avocado and a bright, crunchy slaw.
View Recipe: Fish Stick Tacos