Enjoy our favorite MyPlate-inspired chicken recipes, which use grilled, baked, roasted, and even oven-fried chicken as the base for a variety of healthy, protein-packed meal options.
Cooking Light is working with the Partnership for a Healthier America and USDA’s MyPlate to give anyone looking for healthier
options access to thousands of recipes that will help them create healthy, tasty plates. For more information about creating
a healthy plate, visit www.choosemyplate.gov. Find recipes at http://pinterest.com/MyPlateRecipes/.
Our chicken dinner recipes are protein-filled meal options for families and individuals. MyPlate recommends buying skinless
chicken parts, or taking off the skin before cooking, to ensure that you are using the leanest poultry option possible in
these dishes.
First up is our Walnut and Rosemary Oven-Fried Chicken. Get the crispy taste of fried chicken for less than 300 calories.
Add kid appeal to this dish with a honey-mustard dipping sauce.
View Recipe: Walnut and Rosemary Oven-Fried Chicken
Adding a tortilla transforms this American salad into a fun, portable meal. Choose a pungent blue cheese, like Roquefort,
for a strong hit of flavor, or go with milder Gorgonzola for just a touch.
View Recipe: Cobb Salad Tacos
The marinade infuses dark-meat chicken with a light coconut flavor; flaked coconut in the breading heightens the nutty taste.
Find panko in your supermarket's ethnic food aisle.
View Recipe: Oven-Fried Coconut Chicken
This Asian-inspired chicken noodle bowl is full of flavor from a combination of soy sauce and sesame oil mixed with fresh
snap peas.
View Recipe: Chicken Noodle Bowl
Other fruit preserves, such as apricot, blackberry, or peach, will also work in this rich, easy-to-make, chicken recipe.
View Recipe: Raspberry-Balsamic Glazed Chicken
This dish puts dried porcini mushroom powder to use as a flavorful coating for chicken cutlets. If fresh porcini or chanterelle
mushrooms are available, use them for the sauce. Serve with steamed haricots verts and garlic mashed potatoes.
View Recipe: Porcini-Dusted Chicken Scaloppine
Bring the heat of the southwest to the dinner table with a delicious take on the weeknight meal of grilled chicken. Serve
with chipotle rice.
View Recipe: Grilled Cumin Chicken with Fresh Tomatillo Sauce
Chile paste and fresh ginger add just the right amount of heat to Szechuan Chicken Stir-Fry. Add a little zip to your weeknight
dinners with this flavorful stir-fry.
View Recipe: Szechuan Chicken Stir-Fry
A rich mixture of Monterey Jack cheese, grilled chicken, and fresh veggies will make these quesadillas a hit with everyone
in the family.
View Recipe: Grilled Chicken and Vegetable Quesadillas
The tangy-sweet flavor combination of this sauce will work equally well with chicken thighs or pork. Serve with hot cooked
rice and steamed haricots verts or a tossed green salad.
View Recipe: Maple-Mustard Glazed Chicken
In this chicken and butternut squash soup, sugary butternut squash and meaty chicken thighs remind us how well sweet and savory
flavors play together in Moroccan cuisine.
View Recipe: Moroccan Chicken and Butternut Squash Soup
Sweet and savory, this chicken and fresh cucumber salad combo is under 250 calories and will leave you full and satisfied.
View Recipe: Raspberry-Chipotle Chicken Breasts with Cucumber Salad
Cover your basic grilled chicken with a zesty herb topping for an anything-but-average meal. It also works well over steak
or fish.
View Recipe: Grilled Chicken with Mint and Pine Nut Gremolata
Make these easy barbecue pulled chicken sliders by pairing shredded rotisserie chicken with homemade barbecue sauce for an
easy weeknight meal.
View Recipe: Barbecue Pulled Chicken Sliders
Grilling chicken is an easy way to transform this humble food. You'll get the best results if you let the chicken stand out
at room temperature before grilling.
View Recipe: Apricot-Glazed Grilled Chicken
If you can’t find fresh tomatillos, substitute canned whole tomatillos and use less salt. Grilled lime wedges are a zesty
garnish.
View Recipe: Chicken with Quick Chile Verde
This dish gives a Southwestern accent to the American summertime classic, grilled chicken. For more intensity, pickle the
onions overnight.
View Recipe: Grilled Chicken Tostadas
Play up the buffalo chicken theme with a side of celery sticks and light ranch dressing.
View Recipe: Buffalo Chicken Thighs
For a shortcut version of this recipe, use store-bought, unsalted chicken stock instead of making your own.
View Recipe: Chicken-Matzo Ball Soup
Briny olives and tart lemons combine with fresh herbs for a Mediterranean-influenced chicken dish. Serve with hot cooked orzo.
View Recipe: Chicken with Olives and Lemons
For a colorful accompaniment to this hearty chicken dish, add mini bell peppers to the broiler pan with the skewers.
View Recipe: Honey-Lime Chicken Kebabs with Mango Slices
You can also use 8 thighs or 8 drumsticks or 4 pieces of each; cook about 10 minutes per side.
View Recipe: Grilled Chicken with Honey-Chipotle BBQ Sauce
This variation of Garlic-Buffalo Drumettes uses spicy serranos. The recipe calls for two, but you can take it down to one if you can't handle the heat!
View Recipe: Mango-Serrano Drumettes
This recipe is similar to our Garlic-Buffalo Drumettes, but has a sweet-tangy flavor and a little more spice.
View Recipe: Sticky Chile Drumettes
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