Enjoy our favorite MyPlate-inspired casseroles, which use everything from zucchini and eggplant to sausage and cheese to create well-rounded, healthy,
and delicious dishes.
This meatless version of pastitsio swaps ground beef for wild mushrooms but keeps the creamy, cheesy goodness of the classic
dish. Entertaining? Serve alongside Swiss Chard with Crème Fraîche and an earthy pinot noir.View Recipe: Wild Mushroom Pastitsio
Find the perfect ending to your Easter feast with these light and fresh springtime desserts.
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