Cooking Light is working with the Partnership for a Healthier America and USDA’s MyPlate to give anyone looking for healthier options access
to thousands of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate,
visit www.choosemyplate.gov. Find recipes at http://pinterest.com/MyPlateRecipes/.
Traditionally a healthy diet faux pas, our collection of casseroles uses lighter, nutritionally healthier ingredients for a variety of exciting and tasty dishes. A one-dish meal option, casseroles are an ideal way to load up on protein and nutrient-rich veggies without a lot of prep time in the kitchen.
First up is our Mexican Chicken Casserole with Charred Tomato Salsa. Instead of the usual jarred salsa often called for in Mexican casserole, this recipe features a homemade salsa made with charred tomatoes that are mixed with cilantro and fresh lime juice. Charring the tomatoes gives a rich flavor to the salsa, which is a good match for this chicken-and-veggie-packed dish.
View Recipe: Mexican Chicken Casserole with Charred Tomato Salsa