MyPlate-Inspired Breakfast Recipes

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Creamy 7-Grain with Goat Cheese, Yogurt, and Fig
Photo: Brian Woodcock; Styling: Cindy Barr 

Creamy 7-Grain with Goat Cheese, Yogurt, and Fig

Whole-grain wheat, rye, oats, triticale, barley, brown rice, oat bran, and flaxseed pack a punch of texture and 37g whole grains per serving. Add fresh figs if you have them on hand.

View Recipe: Creamy 7-Grain with Goat Cheese, Yogurt, and Fig

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