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Fingerling Potato-Leek Hash with Swiss Chard and Eggs
Photo: John Autry

Fingerling Potato-Leek Hash with Swiss Chard and Eggs

Comfort food isn't strictly reserved for dinnertime. Start your day with something warm and delicious to keep you fueled throughout the morning. To trim Swiss chard, pull or cut the stems out of the leaves. The dish goes from stovetop to tabletop using just one pan.

View Recipe: Fingerling Potato-Leek Hash with Swiss Chard and Eggs

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