There's no excuse to miss the most important meal of the day with our favorite MyPlate-inspired breakfast recipes.
Pull the pan off the heat as needed, while stirring, to control how fast the eggs cook. The finished omelet should be golden
outside and unbrowned, while still creamy at the very center.View Recipe: Classic French Omelet
Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!
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