Nutritious Vegetarian Recipes
Fried Chickpea and Arugula Pita Sandwiches with Lime Tzatziki
Red Lentil Dal with Charred Onions
Tomato and Asparagus "Carbonara"
Tofu Steaks with Shiitakes and Veggies
Fettuccine with Seared Tomatoes, Spinach, and Burrata
Falafel-Stuffed Eggplant with Tahini Sauce and Tomato Relish
Soba Noodles with Miso-Glazed Tofu and Vegetables
Soba noodles lose about 80% of their sodium when cooked in unsalted water. Rinse and drain the soba thoroughly after cooking to remove any lingering salt.
Open-Faced Eggplant Sandwiches
Spiced Lentils and Poached Eggs
Quick, healthy, and delightful, flavorful lentils mix well with poached eggs for a quick and easy meatless meal option.
Individual Mushroom, Onion, and Arugula Pizzas
Huevos Rancheros Tacos
This is more of a knife-and-fork taco. The soft egg yolk oozes and coats the filling for a delicious flavor and texture.
Linguine with Spinach-Herb Pesto
Cavatappi with Browned Brussels Sprouts and Buttery Breadcrumbs
Chinese Noodle Salad with Sesame Dressing
What's quicker than pasta? This simple dinner comes together in a flash by using packaged, trimmed snap peas from the produce department.
Tomato, Squash, and Red Pepper Gratin
Roasted Asparagus and Arugula Salad with Poached Egg
Tempeh Greek Salad Wraps
Rotini with White Beans and Escarole
Truffled Wild Mushroom Lasagna
Asparagus Salad with Poached Eggs and Tapenade Toasts
Grilled Tempeh Skewers
Poblano Sopes with Avocado Salad
Tomato Ricotta Tart
Hummus-and-Rice Fritters with Mediterranean Salad
Summer Pea Pasta
White Bean and Spinach Tacos
Pasta with Eggplant, Pine Nuts, and Romano
Sweet Potato and Chickpea Cakes with Avocado Salsa
Onion and spicy jalapeño serve as a flavorful contrast to the sweet potato in these easy cakes.
Black Bean Burgers with Sriracha Aioli
Sriracha aioli? Oh yes! The flavors in this burger just can't be beat.
Cheddar and Potato Pierogies
Goat Cheese Polenta with Sautéed Kale
Barley Risotto with Wild Mushrooms
Quinoa-Stuffed Kale Rolls
Winter Squash and Tofu Panang Curry
Nutty whole grains make a perfect bed for a bowl of saucy winter veggies. If you have trouble finding kabocha squash, an acorn or butternut variety is an easy, just-as-delicious substitute.
Vegetable and Greens Hash with Poached Egg
Whole Roasted Carrots with Black Lentils and Green Harissa
Champagne Risotto with Peppers and Asparagus
Zucchini-Farro Cakes with Herbed Goat Cheese and Slow-Roasted Tomatoes
Black Bean Cakes with Ginger-Cilantro Cream
Eggplant Parmesan with Parsley Orzo
Roasted Mushrooms on White Bean Puree
Shiitake-Stuffed Butternut with Quinoa Streusel