This crust, made tender and flaky with heart-healthy olive oil, makes the perfect base for farm-fresh tomatoes and earthy-sweet basil. For a less expensive alternative to pine nuts, substitute toasted sunflower seeds.
View Recipe: Tomato Ricotta Tart
Enjoy our favorite MyPlate-inspired vegetarian recipes, which provide tasty meatless options with the necessary protein and nutrients for a healthy diet.
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