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Bourbon Caramel Truffles Recipe

Bourbon-Caramel Truffles

Truffles typically have the added richness of cream and butter. These ingredients help stabilize chocolate, which tends to scorch, separate, or become grainy if not heated carefully. We add corn syrup and evaporated milk for smooth, creamy confections.

View Recipe: Bourbon-Caramel Truffles

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