Easy Microwave Recipes

In most kitchens, the microwave is a reheater and a defroster. But there are ways to coax out delicious flavors and textures that you'd swear came from an old-fashioned, slow-cook oven.

Almond Brittle
Photo: Romulo Yanes

Almond Brittle

Substitute pecans, walnuts, peanuts, or pine nuts for almonds, if you prefer.

View Recipe: Almond Brittle

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