Easy Microwave Recipes

In most kitchens, the microwave is a reheater and a defroster. But there are ways to coax out delicious flavors and textures that you'd swear came from an old-fashioned, slow-cook oven.

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Braided Salmon
Photo: Becky Luigart-Stayner

Braided Salmon

For an even shorter prep time, omit the braiding step. Cut salmon fillet into four (six-ounce) pieces, and cook as directed in braided method.

View Recipe: Braided Salmon

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