Easy Microwave Recipes

In most kitchens, the microwave is a reheater and a defroster. But there are ways to coax out delicious flavors and textures that you'd swear came from an old-fashioned, slow-cook oven.

Microwave Magic
Photo: Romulo Yanes

Microwave Magic

We had a thousand-watt mission to demonstrate that cooks who use microwave ovens only to reheat coffee or to thaw and heat frozen foods are missing a fundamental point: The microwave can actually cook food.

By "cook" we mean deliver crisp textures and complex flavors associated with the dry heat of the much slower regular oven. We wanted a quick, moist meat loaf, for example, or a genuinely creamy risotto that takes half the stovetop time and requires half the amount of stirring.

First, you won't want to miss these Microwave Sweet Potato Chips. You'll need a mandoline to slice the potato thin enough to crisp. The results are delicious and easy, sans the hassle of the oven.

View Recipe: Microwave Sweet Potato Chips

 

More Ways To Get Cooking Light

Advertisement

 

JavaScript must be enabled to use this Calendar module.

MOST POPULAR
1
25 Best Vegetarian

Whether you have made the full vegetarian plunge or just want to mix it up, sans the meat, once a week, these healthy, meatless main dishes will have you swooning.

Fontal Polenta with Mushroom Sauté