In most kitchens, the microwave is a reheater and a defroster. But there are ways to coax out delicious flavors and textures that you'd swear came from an old-fashioned, slow-cook oven.
By "cook" we mean deliver crisp textures and complex flavors associated with the dry heat of the much slower regular oven. We wanted a quick, moist meat loaf, for example, or a genuinely creamy risotto that takes half the stovetop time and requires half the amount of stirring.
First, you won't want to miss these Microwave Sweet Potato Chips. You'll need a mandoline to slice the potato thin enough to crisp. The results are delicious and easy, sans the hassle of the oven.