May 2012 Recipe Index

Find all the healthy recipes from Cooking Light's May 2012 issue.

APPETIZERS

Bacon and Cheese Custards [Kid Friendly]

BEVERAGES

Cucumber-Mint Tequila Tonic
Strawberry-Mint Sparkling Limeade [Quick and Easy]

BREADS

Banana-Chocolate French Toast [Kid Friendly] [Quick and Easy] [Vegetarian]
Chai Banana Bread [Kid Friendly] [Freezable] [Make Ahead]
Grilled Garlic Bread [Kid Friendly] [Quick and Easy] [Vegetarian]

DESSERTS

Butterscotch Pudding [Kid Friendly] [Make Ahead]
Lemon Curd with Berries [Make Ahead]
No-Bake Fresh Strawberry Pie [Kid Friendly] [Make Ahead]
Peach "Fried" Pie [Kid Friendly] [Make Ahead]
Ricotta-Strawberry Napoleons [Kid Friendly]
Simple Strawberry Mousse [Kid Friendly] [Make Ahead]
Strawberries, Peaches, and Basil with Orange Vinaigrette [Kid Friendly] [Quick and Easy]
Strawberry-Buttermilk Sherbet [Kid Friendly] [Freezable] [Make Ahead]
Strawberry-Lemon Shortcakes [Kid Friendly] [Make Ahead]

MAIN DISHES

Beef
Beef and Black Bean Enchiladas [Make Ahead]
Beef Filets with Red Wine Sauce and Roasted Veggie Fries [Kid Friendly]
Steak and Charred Vegetable Tacos

Fish and Shellfish
Crispy Flounder and Roasted Tomatoes [Quick and Easy]
Crispy Salmon and Arugula Salad with Carrot-Ginger Vinaigrette [Quick and Easy]
Cumin-Spiced Fish Tacos with Avocado-Mango Salsa [Quick and Easy]
Grilled Salmon and Brown Butter Couscous [Kid Friendly] [Quick and Easy]
Salmon with Spinach Salad and Miso Vinaigrette [Quick and Easy]
Seared Scallops with Wilted Watercress and Bacon [Quick and Easy]
Shrimp Fried Rice [Kid Friendly] [Quick and Easy]

Pork
Pork and Plantain Enchiladas with Black Bean Puree
Pork over Couscous with Pistachio-Lemon Vinaigrette [Quick and Easy]
Pork Tenderloin with Mango Salsa
Potato, Chorizo, and Green Chile Burritos [Quick and Easy]

Poultry
Jerk Chicken and Stuffed Mini Bell Peppers [Quick and Easy]
Tandoori Chicken Thighs

Vegetarian
Artichoke Galette [Vegetarian]
Cheese Soufflés with Herb Salad [Vegetarian]
Peanut-Crusted Tofu Tacos with Tangy Slaw [Vegetarian]
Vegetable and Rice Burritos with Quesadilla Cheese [Vegetarian]
Vegetarian Benedicts with Thyme Sabayon [Vegetarian]

PASTA

Vegetable Lasagna [Kid Friendly]

SALADS

Charred BLT Salad [Quick and Easy]
Crispy Salmon and Arugula Salad with Carrot-Ginger Vinaigrette [Quick and Easy]
Salmon with Spinach Salad and Miso Vinaigrette [Quick and Easy]

SANDWICHES

Barbecue Chicken Sandwiches [Kid Friendly] [Quick and Easy]
Reuben Sandwiches [Quick and Easy]

SIDES

Fennel-Potato Hash [Kid Friendly] [Quick and Easy] [Vegetarian]
Grilled Summer Squash [Kid Friendly] [Quick and Easy] [Vegetarian]
Israeli Couscous and Dill Snap Peas [Quick and Easy] [Vegetarian]
Lemony Snap Peas [Kid Friendly] [Quick and Easy] [Vegetarian]
Radish and Feta Snap Peas [Quick and Easy] [Vegetarian]
Roasted Potatoes with Arugula-Pistachio Pesto [Vegetarian]
Spicy Wontons [Kid Friendly] [Quick and Easy] [Vegetarian]
Toasted Almond and Pecorino Snap Peas [Kid Friendly] [Quick and Easy] [Vegetarian]

SOUPS AND STEWS

Thai Chicken Soup [Quick and Easy]

Printed from:
http://www.cookinglight.com/food/recipe-finder/may-2012-recipe-index-00412000075285/