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In Season: Spring
Learn about some of our favorite springtime foods.
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Best of 2009
See the stand-out recipes that became staff favorites from each issue of Cooking Light.
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All-Time Best
Our editors and Test Kitchens staff chose their favorite dishes in the first 20 years of Cooking Light. Here they are.
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Reader Favorites
These dishes all earned high marks―you're sure to find a winner.
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20-Minute Meals
Superfast recipes in lots of different categories.
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This Month's Recipes
Appetizers
Beverages
Breads
Desserts
- Berry-Lemon Shortcakes
- Chipotle Peanut Brittle
- Coconut Cupcakes with Lime Buttercream Frosting
- Limoncello-Mint Sorbet with Fresh Blackberries
- Strawberry Layer Cake
- Vanilla Bean Shortbread
Grains
Main Dishes
Beef
- Ancho-Rubbed Flank Steak
- Ginger Beef Salad with Miso Vinaigrette
- Grilled Flank Steak with Avocado Relish
- Grilled Steak with Caper-Herb Sauce
Fish and Shellfish
- Broiled Salmon with Peppercorn-Lime Rub
- Eggs in Overcoats
- Greek Shrimp and Asparagus Risotto
- Grilled Halibut with Three-Pepper Relish
- Oil-Poached Salmon with Fresh Cucumber Salad
- Snapper with Basil-Mint Sauce
- Spinach Risotto with Shrimp and Goat Cheese
- Warm Mussel Flans with Herb Dressing
Lamb
- Fresh Herb[SPECIAL_CHAR "150"]Marinated Lamb Tenderloin Kebabs
- Spiced Lamb and Vegetable Kebabs with Cilantro-Mint Sauce
Poultry
- Braised Chicken with Baby Vegetables and Peas
- Cheesy Chicken Enchiladas
- Chicken and Cashews
- Chicken and Strawberry Salad
- Chicken Breasts Stuffed with Goat Cheese, Caramelized Spring Onions, and Thyme
- Chicken Breasts with Mushroom Sauce
- Chicken Scaloppine with Sugar Snap Pea, Asparagus, and Lemon Salad
- Chicken Skewers with Fava Bean and Mint Salad
- Chicken Thighs with Lemon, Olives, and Artichokes
- Coconut-Crusted Chicken with Cashew-Curry Sauce
- Gorgonzola-Stuffed Chicken Breasts with Strawberry Gastrique
- Grilled Cumin Chicken with Fresh Tomatillo Sauce
- Oven-Roasted Chicken Breasts with Artichokes and Toasted Breadcrumbs
- Roast Chicken with Smashed New Potatoes and Garlicky Jus
Vegetarian
- Baked Eggs en Cocotte with Onions
- Poached Eggs with Buttery Multigrain Toast
- Strawberry, Pistachio, and Goat Cheese Pizza
- Wild Mushroom Omelet
Salads
- Arugula and Pear Salad with Toasted Walnuts
- Chicken and Strawberry Salad
- Crab Salad-Stuffed Eggs
- Ginger Beef Salad with Miso Vinaigrette
- Haricots Verts Salad
- Summer Caesar Salad
- Thai Salad with Peanut Dressing
- Shrimp Salad with Blood Oranges and Slivered Fennel
Sandwiches
Sauces, etc.
- Homemade Mayonnaise
- Mango Chutney
- Spinach-Chive Pesto
- Strawberry Cordial Jam
- Strawberry-Avocado Salsa
Sides
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