Whether they're mashed or smashed, you won't want to miss out on these comfort classics.
Photo: Karry Hosford
The secret's out: Cream is not required for creamy mashed potatoes. Our version uses a combination of chicken stock and buttermilk to achieve tangy flavor, creamy texture, and a nice savory note while keeping calories at just 181 per serving. If you're of the meatless persuasion, vegetable broth works as well.