Whether they're mashed or smashed, you won't want to miss out on these comfort classics.
Creamy Herbed Mashed Potatoes
Yukon golds make brilliant mashed potatoes, thanks to their balance of waxiness and starch. Because yellow potatoes are more flavorful than others, they don't need a lot of fat to taste rich. Mash them by hand just until creamy—overworking the potatoes will make them gummy.