Whether they're mashed or smashed, you won't want to miss out on these comfort classics.
Basic Fluffy Mashed Potatoes
Basic, yes. Boring, no. Start with this recipe, and then try some variations. The key to perfect, fluffy spuds is not overworking them with an electric mixer; a ricer (or food mill, if you have one) or potato masher is the best tool for the job.