Mashed Potato Recipes

Whether they're mashed or smashed, you won't want to miss out on these comfort classics.

Camembert Mashed Potatoes
Photo: Becky Luigart-Stayner

Camembert Mashed Potatoes

Soft, mild Camembert cheese adds the same creaminess to mashed potatoes that butter and cream do, but it also brings in a sophisticated tangy, distinctly cheesy flavor. Any young, soft cheese can be used in this recipe―try your favorite brie, or even a creamy chévre.

View Recipe: Camembert Mashed Potatoes

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