Mashed Potatoes with Roasted Garlic Butter
The secret's out: Cream is not required for creamy mashed potatoes. Our version uses a combination of chicken stock and buttermilk
to achieve tangy flavor, creamy texture, and a nice savory note while keeping calories at just 181 per serving. If you're
of the meatless persuasion, vegetable broth works as well.
View Recipe: Mashed Potatoes with Roasted Garlic Butter