This deep, summery-flavored tomato sauce can round out so many dishes. You'll want to keep bags of the stuff in the freezer. Recipes by: Deb Wise & Hannah Klinger
Photo: Randy Mayor
Switch up your regular breakfast routine with something tasty. Poaching eggs in marinara is easy since the sauce is quite thick. The sauce gives so much more flavor to the eggs compared to the normal water-poaching method. Keep some toasted Italian or French bread handy – you will want to dip.