This deep, summery-flavored tomato sauce can round out so many dishes. You'll want to keep bags of the stuff in the freezer. Recipes by: Deb Wise & Hannah Klinger
Photo: Randy Mayor
The marina lends a delicious flavor to lamb shanks in this recipe. The addition of Kalamata olives adds a strong flavor to the sauce. Simmering the lamb for 2 hours may seem like a long time, but it’s worth it for tender and savory meat.