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This deep, summery-flavored tomato sauce can round out so many dishes. You'll want to keep bags of the stuff in the freezer. Recipes by: Deb Wise & Hannah Klinger

Braised Lamb Shanks
Photo: Randy Mayor

Braised Lamb Shanks

The marina lends a delicious flavor to lamb shanks in this recipe. The addition of Kalamata olives adds a strong flavor to the sauce. Simmering the lamb for 2 hours may seem like a long time, but it’s worth it for tender and savory meat.

View Recipe: Braised Lamb Shanks

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Cooking with Quinoa: 25 Recipes

High in protein and fiber, quinoa [KEEN-wah] is not only versatile, it also tastes wonderful and has a nice crunch. Find 24 delicious recipes for cooking with this ancient whole grain.

Quinoa with Roasted Garlic, Tomatoes, and Spinach Recipe