This deep, summery-flavored tomato sauce can round out so many dishes. You'll want to keep bags of the stuff in the freezer. Recipes by: Deb Wise & Hannah Klinger
Photo: Johnny Autry
Making a big pot of marinara early in the week translates into many delicious dishes throughout with little effort. Whether you’re using it as a base for soup, a sauce for pizza, or a pick-me-up for meat and fish, this recipe is a guaranteed winner.
Let your slow cooker be the Italian grandmother, cooking away in your kitchen for 9 hours to achieve the perfect sauce.