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March 2015 Recipe Index

Photo: Peggy Sirota

Find all the healthy recipes from Cooking Light's March 2015 issue.

APPETIZERS & SNACKS
Green Pea Pesto Crostini with Prosciutto [KID FRIENDLY] [QUICK & EASY] [MAKE AHEAD] 

BEVERAGES
Banana-Berry Buttermilk Smoothie [KID FRIENDLY] [QUICK & EASY] [GLUTEN FREE*] 

BREADS
Goat Cheese Toasts [KID FRIENDLY] [QUICK & EASY] [VEGETARIAN] 

DESSERTS
Whole-Grain Butterscotch Blondies [KID FRIENDLY] [QUICK & EASY] [FREEZABLE] [MAKE AHEAD] 
Whole-Grain Pecan Blondies [KID FRIENDLY] [QUICK & EASY] [FREEZABLE] [MAKE AHEAD] 
Whole-Grain Toffee Blondies [KID FRIENDLY] [QUICK & EASY] [FREEZABLE] [MAKE AHEAD] 

MAIN DISHES

BEEF
Beef Chorizo Tacos with Cabbage Slaw [KID FRIENDLY] [QUICK & EASY] [GLUTEN FREE*]
Minced Beef with Bok Choy and Fried Egg [QUICK & EASY] [GLUTEN FREE*]
Seared Flank Steak with Blue Cheese Polenta [KID FRIENDLY] [QUICK & EASY] [GLUTEN FREE*]
Slow Cooker Beef and Cabbage with Potatoes and Carrots [KID FRIENDLY] [MAKE AHEAD] [GLUTEN FREE*]
Spaghetti and Meatballs in Tomato-Basil Sauce [KID FRIENDLY] [FREEZABLE] [MAKE AHEAD] 

FISH & SHELLFISH
Baked Tilapia with Garlicky Green Beans and Roasted Tomatoes [KID FRIENDLY]
Grilled Scallop Scampi Kebabs with Arugula and Herb Salad [KID FRIENDLY] [QUICK & EASY] [GLUTEN FREE*]
Stir-Fried Tilapia, Dill, and Scallion Lettuce Wraps [KID FRIENDLY] [QUICK & EASY] [GLUTEN FREE*]
Teriyaki Salmon Rice Bowls [KID FRIENDLY] [QUICK & EASY] [GLUTEN FREE*] 

PORK
Moroccan-Spiced Pork Chops with Mashed Sweet Potatoes [KID FRIENDLY] [QUICK & EASY] [MAKE AHEAD] [GLUTEN FREE*]
Orange-Sesame Pork with Napa Slaw [KID FRIENDLY] [QUICK & EASY] [GLUTEN FREE*]
Pork Chops with Balsamic Roasted Vegetables and Gorgonzola [KID FRIENDLY] [GLUTEN FREE*] 

POULTRY
Braised Chicken Thighs with Wild Rice Pilaf [KID FRIENDLY] [MAKE AHEAD] [GLUTEN FREE*]
Chicken, Broccoli, and Brown Rice Casserole [KID FRIENDLY] [QUICK & EASY] [MAKE AHEAD]
Chicken Curry Bar [KID FRIENDLY] [QUICK & EASY] [MAKE AHEAD] [GLUTEN FREE*]
Ginger Chicken with Shiitakes and Green Beans [KID FRIENDLY] [QUICK & EASY]
Mustard-Glazed Chicken with Roasted Vegetables [KID FRIENDLY] [MAKE AHEAD] [GLUTEN FREE*]
Quick Chicken Curry [QUICK & EASY] [MAKE AHEAD] [GLUTEN FREE*] 

VEGETARIAN
Artichoke and Spinach Strata [KID FRIENDLY] [FREEZABLE] [VEGETARIAN]
Creamy Polenta with Mushrooms, Chickpeas, and Olives [MAKE AHEAD] [VEGETARIAN] [GLUTEN FREE*]
Mushroom, Asparagus, and Roasted Red Pepper Pizza [KID FRIENDLY] [QUICK & EASY] [VEGETARIAN]
Roasted Vegetable and Spinach Turnovers [KID FRIENDLY] [QUICK & EASY] [FREEZABLE] [MAKE AHEAD]
Sweet and Sour Tofu-Vegetable Stir-Fry [KID FRIENDLY] [QUICK & EASY] [GLUTEN FREE*]
Veggie Lettuce Wraps [KID FRIENDLY] [QUICK & EASY] [GLUTEN FREE*] 

MISCELLANEOUS
Sweet and Spicy Egg Pancake Topping [QUICK & EASY] [VEGETARIAN] [GLUTEN FREE*] 

PASTA
Bucatini with Meyer Lemon Cream and Chives [QUICK & EASY] [VEGETARIAN] 
Creamy Asparagus and Hearts of Palm Pasta [KID FRIENDLY] [QUICK & EASY] [VEGETARIAN] 
One-Pot Pasta with Spinach and Tomatoes [KID FRIENDLY] [QUICK & EASY] [MAKE AHEAD]
Pasta with Bacon, Shredded Brussels Sprouts, and Lemon Zest [KID FRIENDLY] [QUICK & EASY]

SALADS
Buttermilk and Blue Cheese Slaw [KID FRIENDLY] [QUICK & EASY] [MAKE AHEAD] [VEGETARIAN] [GLUTEN FREE*] 
Chicken-Quinoa Salad with Arugula and Pistachios [QUICK & EASY] [GLUTEN FREE*]
Edamame and Ramen Avocado Salad [KID FRIENDLY] [QUICK & EASY] [VEGETARIAN] 
Kale Salad with Creamy Peppercorn Dressing [QUICK & EASY] [VEGETARIAN] [GLUTEN FREE*]
Shaved Carrot and Parsley Salad [QUICK & EASY] [MAKE AHEAD] [VEGETARIAN] [GLUTEN FREE*] 
Shrimp and Avocado Salad [KID FRIENDLY] [QUICK & EASY] [GLUTEN FREE*]
Simple Avocado Salad [QUICK & EASY] [VEGETARIAN] [GLUTEN FREE*]
Spinach and Quinoa Salad with Shrimp [KID FRIENDLY] [QUICK & EASY] [MAKE AHEAD] [GLUTEN FREE*]
Sriracha BLT Avocado Salad [QUICK & EASY] [GLUTEN FREE*]

SAUCES
Cheddar, Bacon, and Apple Pancake Topping [KID FRIENDLY] [QUICK & EASY] [GLUTEN FREE*]
Chive Oil [MAKE AHEAD] [VEGETARIAN] [GLUTEN FREE*] 
Orange Creamsicle Crunch Pancake Topping [KID FRIENDLY] [QUICK & EASY] [VEGETARIAN] [GLUTEN FREE*] 
Pomegranate, Pistachio, and Cream Pancake Topping [KID FRIENDLY] [QUICK & EASY] [VEGETARIAN] [GLUTEN FREE*]
Strawberry-Banana Butter Pancake Topping [KID FRIENDLY] [QUICK & EASY] [VEGETARIAN] [GLUTEN FREE*] 
Tart-Sweet Lemon Blackberry Pancake Topping [KID FRIENDLY] [QUICK & EASY] [VEGETARIAN] [GLUTEN FREE*] 
Tropical Browned Butter Pancake Topping [KID FRIENDLY] [QUICK & EASY] [VEGETARIAN] [GLUTEN FREE*] 

SIDES
Braised Fennel with Parmesan Breadcrumbs [QUICK & EASY] [MAKE AHEAD]
Buttermilk Mashed Potatoes [KID FRIENDLY] [QUICK & EASY] [VEGETARIAN] [GLUTEN FREE*]
Lemony Green Beans [KID FRIENDLY] [QUICK & EASY] [MAKE AHEAD] [VEGETARIAN] [GLUTEN FREE*]
Sautéed Broccolini [KID FRIENDLY] [QUICK & EASY] 

SOUPS & STEWS
Brown Rice Noodle Bowls with Tofu, Pork, and Kimchi [QUICK & EASY]
Buttermilk Butternut Soup with Toasted Pumpkinseeds [KID FRIENDLY] [QUICK & EASY] [MAKE AHEAD] [GLUTEN FREE*] 
Chicken–Bok Choy Noodle Bowls [QUICK & EASY] 
Creamy Broccoli-Cheese Soup [KID FRIENDLY] [MAKE AHEAD] [GLUTEN FREE*] 
Roasted Vegetable Soup [KID FRIENDLY] [QUICK & EASY] [FREEZABLE] [MAKE AHEAD] [GLUTEN FREE*] 
Shrimp and Chicken Gumbo [KID FRIENDLY] [FREEZABLE] [MAKE AHEAD] 
Slow Cooker Tuscan White Bean Soup [KID FRIENDLY] [FREEZABLE] [MAKE AHEAD] [GLUTEN FREE*] 
White Cheddar and Chive Potato Soup [KID FRIENDLY] [QUICK & EASY] [MAKE AHEAD] [VEGETARIAN] [GLUTEN FREE*] 

*Read labels carefully; gluten hides in unexpected places.