March 2013 Recipe Index

Find all the healthy recipes from Cooking Light's March 2013 issue.

March 2013

Francesco Tonelli

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  • The Joy of the Asian Noodle Bowl

    Asian Noodle Recipes

    Every country across the Pacific boasts its own slurpable speciality. Here, we decode some favorites for your surefire success.

  • Creative Cooking with Orzo

    Orzo Recipes

    Get creative with orzo in soups, salads, side dishes, and more.



Homemade Pita Chips with Red Pepper Dip [Kid Friendly] [Quick and Easy] [Make Ahead] [Vegetarian]


Tiramisu [Make Ahead]


Halibut with Olive and Bell Pepper Couscous [Quick and Easy]
Hoisin Flounder [Quick and Easy]
Sesame Salmon with Green Onions and Lemon [Quick and Easy]
Shrimp and Grits [Quick and Easy]
Shrimp and Shiitake Rice Bowl [Kid Friendly] [Quick and Easy]


Pork Chops with Tangy Red Currant Sauce [Kid Friendly] [Quick and Easy]
Spicy Pork Lettuce Cups [Quick and Easy]


Sausage, Fennel, and Ricotta Pizza [Quick and Easy]


Bacon and Chive Breadcrumbs [Kid Friendly] [Quick and Easy]
Basil Pesto Breadcrumbs [Kid Friendly] [Quick and Easy] [Vegetarian]
Cilantro-Peanut Breadcrumbs [Quick and Easy] [Vegetarian]
Coconut and Chile Breadcrumbs [Quick and Easy] [Vegetarian]
Green Kale Breadcrumbs [Quick and Easy] [Vegetarian]
Spicy Anchovy Breadcrumbs [Quick and Easy]
Spicy Sausage Breadcrumbs [Quick and Easy]


Butternut-Kale Lasagna [Make Ahead] [Vegetarian]
Candy-Wrapped Tortelli [Kid Friendly] [Freezable] [Make Ahead]
Cheesy Penne with Broccoli [Kid Friendly] [Quick and Easy] [Vegetarian]
Chinese Wide Noodles with Barbecue Pork and Dried Mushrooms [Kid Friendly]
Classic Light Bolognese Lasagna [Kid Friendly] [Freezable] [Make Ahead]
Classic Pad Thai [Quick and Easy]
Fettuccine with Seared Tomatoes, Spinach, and Burrata [Quick and Easy] [Vegetarian]
Greek Lamb and Feta Lasagna [Freezable] [Make Ahead]
Indonesian Stir-Fried Noodles (Bakmi Goreng) [Kid Friendly] [Quick and Easy]
Korean Chilled Buckwheat Noodles with Chile Sauce (Bibim Naengmyun) [Make Ahead] [Vegetarian]
Linguine with Spinach-Herb Pesto [Quick and Easy] [Vegetarian]
Orzotto with Green and White Asparagus [Kid Friendly] [Quick and Easy]
Pappardelle with Salmon and Leeks 
Pasta Giardiniera [Vegetarian]
Shrimp Linguine with Ricotta, Fennel, and Spinach [Quick and Easy]
Spaghetti with Clams and Slow-Roasted Cherry Tomatoes 
Strozzapreti with Favas, Peas, and Prosciutto [Kid Friendly]
Three-Cheese Lasagna [Kid Friendly] [Freezable] [Make Ahead] [Vegetarian]
Turkey Sausage and Spinach Lasagna [Make Ahead]
Vietnamese Salt and Pepper Shrimp Rice Noodle Bowl (Bun Tom Xao) [Make Ahead]


Beet and Blood Orange Salad [Quick and Easy] [Vegetarian]
Poached Egg and Arugula Salad Bruschetta [Quick and Easy]


Open-Faced Eggplant Sandwiches [Kid Friendly] [Quick and Easy] [Vegetarian]


Artichoke and Pea Sauté [Quick and Easy] [Vegetarian]
Arugula and Mushroom Salad [Quick and Easy] [Vegetarian]
Beets with Couscous, Mint, and Almond [Quick and Easy] [Vegetarian]
Beets with Shallot Vinaigrette [Quick and Easy] [Vegetarian]
Beets with Toasted Spices [Quick and Easy] [Vegetarian]
Lemon-Garlic Asparagus [Kid Friendly] [Quick and Easy] [Vegetarian]
Lemon-Mint Peas [Kid Friendly] [Quick and Easy] [Vegetarian]
Mashed Potatoes [Quick and Easy] [Kid Friendly] [Vegetarian]
Spicy Green Beans [Quick and Easy] [Vegetarian]


Black Bean, Hominy, and Kale Stew [Quick and Easy] [Freezable] [Make Ahead] [Vegetarian]
Thai Butternut Soup [Quick and Easy] [Make Ahead]


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Cooking with Quinoa: 25 Recipes

High in protein and fiber, quinoa [KEEN-wah] is not only versatile, it also tastes wonderful and has a nice crunch. Find 24 delicious recipes for cooking with this ancient whole grain.

Quinoa with Roasted Garlic, Tomatoes, and Spinach Recipe