March 2009 Recipes

This Month's Recipes

Appetizers

• Bhel Puri
• Lemony Hummus with Spicy Whole-Wheat Pita Chips
• Pepper Pancakes with Fresh Cilantro Chutney

 

Breads

• Fresh Whole-Wheat Pitas
• Monday Morning Potato Rolls and Bread

 

Cookies

• Deep Dark Chocolate Biscotti

 

Desserts

• Mango-Agave Sorbet

 

Grains

• Tabbouleh with Chicken and Red Pepper

 

Main Dishes

Beef

• Asian-Marinated Flank Steak
• Curried Beef Short Ribs
• Flank Steak with Cucumber-Pepperoncini Relish
• Grass-Fed Beef Tenderloin Steaks with Sautéed Mushrooms
• Provençal Beef Stew

 

Fish and Shellfish

• Halibut with Coconut-Red Curry Sauce
• Lemon Pepper Shrimp Scampi
• Lemon-Salmon Salad Sandwiches
• Pan-Grilled Thai Tuna Salad
• Roasted Tilapia with Orange-Parsley Salsa
• Seared Scallops with Warm Tuscan Beans
• Speedy Cioppino

 

Lamb

• Zinfandel-Braised Leg of Lamb

 

Pork

• Balsamic Pork with Shallots
• Bucatini alla Carbonara
• Fennel-Rubbed Pork with Shallot-Pomegranate Reduction
• Herbed Heritage Pork Loin with White Wine Reduction
• Pork Chops with Fava Beans (Porcu kin Ava Frisca)
• Pork Tenderloin with Salty-Sweet Glaze
• Spiced Pork Chops with Apple Chutney
• Spice-Rubbed Pork Tenderloin
• Tagliatelle alla Bolognese

 

Poultry

• Almond-Stuffed Chicken
• Broccoli and Chicken Noodle Soup
• Chicken Thighs with Olives and Tomato Sauce
• Fiesta Chicken Tacos with Mango and Jicama Salad
• Sausage and Roasted Pepper Pasta
• Spicy Asian Noodles with Chicken
• Tex-Mex Calzones
• Tabbouleh with Chicken and Red Pepper

 

Veal

• Asian-Spiced Veal Shanks

 

Vegetarian

• Fettuccine with Olive Oil, Garlic, and Red Pepper
• Goast Cheese and Roasted Corn Quesadillas
• Ravioli with Herbed Ricotta Filling
• Spaghetti with Tomato Sauce
• Tomato-Poached Eggs with Sardinian Music Bread (Ovos kin Tomate e Casu)
• Tomato-Ricotta Spaghetti

 

Pasta

• Bucatini alla Carbonara
• Classic Pasta Dough
• Ravioli with Herbed Ricotta Filling
• Sausage and Roasted Pepper Pasta
• Spaghetti with Tomato Sauce
• Spicy Asian Noodles with Chicken
• Tagliatelle alla Bolognese
• Tomato-Ricotta Spaghetti

 

Salads

• Pan-Grilled Thai Tuna Salad
• Tabouleh with Chicken and Red Pepper

 

Sandwiches

• Lemon-Salmon Salad Sandwiches
• Tuna Pan Bagnat

 

Sides

• Risotto-Style Fregula with Mushrooms, Abbamele, and Goat Cheese (Fregula kin Antunna e Crapinu)
• Zucchini with Peppermint (Curcurica kin Menta)

 

Soups and Stews

• Anasazi and Black Bean Chili
• Barley and Beef Soup
• Black Bean Soup
• Borlotti Minestrone
• Broccoli and Chicken Noodle Soup
• Creamy Carrot Soup
• Hidden Rainbow Albondigas
• Provençal Beef Stew
• Speedy Cioppino

 

See More:

• March 2009 Magazine Issue
• March 2009 Online Features