Cheesy Sausage Roll-Ups
Roll corn tortillas around a sausage and seal with creamy, melty cheese. Top with jalapeños, which add a spicy kick to this childhood classic. Ready in just under 15 minutes, this quick weekday snack is also perfect for parties, picnics, and barbecues.
This citrusy take on coleslaw is fresh and pleasantly spicy, an ideal side dish or burger or brat topping. Leave the seeds in more peppers for added fire, or seed all of them for a milder dish.
Cheesy Sausage Balls
This classic party appetizer will go quickly, so make double. Unlike typical sausage balls, this recipe has a hidden whole-grain secret: quinoa. That's right. Instead of using store-bought biscuit mix, we use cooked quinoa as the binder. If your guests can handle the heat, don't be afraid to use hot pork sausage. The extra flavor boost is worth it.
Roasted Asparagus with Walnuts, Parmesan, and Cherry Tomatoes
Asparagus is like a poster child for umami, high in the glutamates that create savory satisfaction. Ditto for Parmigiano-Reggiano cheese, which also delights with its signature crunchy salt crystals.
Mushroom-Potato Salad with Miso "Mayo"
White miso is the umami-bomb base of the dressing that will have you licking the bowl. It's potato salad like you've never had before, guaranteed to steal the show at your next barbecue.
Double-Crust Apple Pie
A double crust seals in the apples' natural juices as the pie bakes for full-on apple flavor. Tossing the apples with apple juice keeps them from browning as you peel and slice them, and it adds a boost of apple flavor.
Zesty Green Goddess Dip
Because fresh herbs are increasingly available, you can make this tangy, peppery dip year-round. So skip the baked, greasy dips and replace them with a dip that highlights fresh veggies. The best part: you'll never have to turn on your oven.
Avocado Chicken Salad
Fresh, tasty, and delicious is how this 5-star, Avocado Chicken Salad is commonly described. Mrshartzell raves, “So delicious and easy! I could seriously eat this every day!” You’re not alone. We could, too. This particular recipe uses vinaigrette instead of mayonnaise but doesn’t lose its creamy texture, thanks to avocado. Salsa and fresh cilantro give this chicken salad its south-of-the-border flavors. So, instead of layering over a bed of greens, serve with tortilla chips for scooping and an added crunch.
Here is a make-ahead chili that both meat lovers and vegetarians will love: It packs in all the classic flavors you want and is loaded with beans that give the dish a rich, almost meaty character. Serving this chili the next day lets flavors meld--if the beans soak up a lot of liquid overnight, you can add more vegetable broth or even water to thin out the stew.
Fresh summer peaches are a welcome addition to traditional lemonade in this easy, kid-friendly recipe. For the best and brightest flavors, make sure that your peaches are perfect ripeness.
This recipe has been a staff favorite since we first tried it 13 years ago. It's rich, savory, and super creamy, with a nice hit of garlic. We made a few small tweaks—increased the amount of spinach and decreased the mozzarella to lower the sat fat to an acceptable level.
Slow-Roasted Pulled Pork
The slow cooker makes easy work of this pulled pork recipe. Serve on hamburger buns, if desired, for a hearty and satisfying sandwich.
Tzatziki Chicken Salad
A classic Greek sauce of creamy yogurt and cucumber makes the base of this tangy salad. Make this part of a salad plate combo—offer a mixed green salad and a fruit salad to go with it.
It’s a quick snack to make before dinner. Throw all the ingredients into a food processor, give it a whirl, and presto−you’ve bought yourself an hour to make a meal. Healthy dippers include baby carrots, radishes, jicama, and sugar snap peas.
Pimiento Cheese Deviled Eggs
Dress up your deviled eggs with a little "Caviar of the South," also known as pimiento cheese.
Chunky Vegetarian Chili
This vegetable chili recipe is a great way to get kids to eat fiber-rich foods. It can be taken on camping trips or packed in a thermos for school lunches.
Hickory Pulled Pork
As many Southerners know, hickory wood chips offer an almost magical alchemy, yielding sublime flavor when combined with four simple ingredients. Serve with potato salad, coleslaw, and iced tea for a delicious summer supper.
Beef, Black Bean, and Chorizo Chili
Serve with classic condiments such as sour cream, chopped green onions, and shredded cheddar cheese. For a thinner chili, cook covered the whole time. You can prepare it a day ahead and refrigerate, or up to two weeks ahead and freeze (be sure to thaw the chili overnight in the refrigerator). Look for masa harina, the corn flour used to make tortillas, in the Latin foods aisle at the supermarket, or substitute fine-ground cornmeal. Use kitchen shears to cut up the tomatoes in the can.
Guacamole with Chipotle Tortilla Chips
Chipotle chile powder gives the crunchy chips a smoky kick that pairs well with the buttery guacamole. Use ground cumin or regular chili powder in its place, if you prefer. Prepare the chips up to a day ahead, and store in a zip-top plastic bag.
Light and Fresh Potato Salad
If you don't like mayonnaise, this is the potato salad for you. With a vinaigrette base, the recipe truly lives up to its light and fresh claims. To make matters even better, there's only 90 calories per serving. Eat up!
We love the look of mezze penne, a smaller version of regular penne, but you can use any short pasta you like. The “lettuce” in this BLT is actually tender baby spinach. You could also substitute peppery arugula or even baby kale.
This dip makes a delicious break from the overabundance of Halloween sweets. It's perfect for enjoying with fresh apple slices.
Pepita Pesto-Stuffed Mushrooms
These pesto-filled, two-bite cremini mushrooms are perfect as an appetizer or as a side to grilled chicken or steak. The spicy Mexican-inspired pesto combines parsley, cilantro, pepitas, crushed red pepper and Cojita cheese for an innovative take on the traditional Italian recipe.
Quick Chicken-Corn Chowder
You can have this chicken and corn chowder on the table in less than 30 minutes. Sounds too good to be true, right? We guess you will just have to try it to find out.
Super Sloppy Joe Sandwiches
This recipe works will with almost any combination of vegetables. Traditional bell peppers and celery work great, but can also be substituted for broccoli slaw, chopped eggplant, and shredded carrots.