Make-Ahead Dinners

A busy week has nothing on you when you're prepared with these super smart recipes.

Make-Ahead Dinners: Cumin-Spiced Chickpeas and Carrots on Couscous Recipe
Photo: John Autry

Cumin-Spiced Chickpeas and Carrots on Couscous

Make the garbonzo mixture ahead of time. Reheat on the stovetop and serve with couscous (it cooks in just a few minutes) when you're ready to eat.

View Recipe: Cumin-Spiced Chickpeas and Carrots on Couscous

More Ways To Get Cooking Light

Advertisement

 

JavaScript must be enabled to use this Calendar module.

MOST POPULAR
1
Our Best Easter Desserts

Find the perfect ending to your Easter feast with these light and fresh springtime desserts.

Black and White Angel Food Cake Recipe