A busy week has nothing on you when you're prepared with these super smart recipes.
Serve this Moroccan-style lamb stew with two cups hot cooked couscous. To make-ahead, prepare the tagine and then freeze or
store in the refrigerator until you are ready to eat. Prepare the couscous just before serving.View Recipe: Lamb Tagine
Find the perfect ending to your Easter feast with these light and fresh springtime desserts.
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