Make-Ahead Dinners

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Make-Ahead Dinners: Lamb Tagine
Photo: John Autry

Lamb Tagine

Serve this Moroccan-style lamb stew with two cups hot cooked couscous. To make-ahead, prepare the tagine and then freeze or store in the refrigerator until you are ready to eat. Prepare the couscous just before serving.

View Recipe: Lamb Tagine

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