Make-Ahead Dinners

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Make-Ahead Dinners: Curried Chickpea Stew with Brown Rice Pilaf
Photo: John Autry

Curried Chickpea Stew with Brown Rice Pilaf

This curry hails from the Indian region of Punjab. The cardamom pods puff up to almost twice their size and float to the top, so they're easy to find and discard before serving. When making ahead, wait to cook the brown rice pilaf until you are ready to eat.

View Recipe: Curried Chickpea Stew with Brown Rice Pilaf

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