A busy week has nothing on you when you're prepared with these super smart recipes.
To make these pot pies ahead, prepare according to the recipe instructions, but wait to bake until you are ready to eat. If
you freeze these, allow them to thaw before you pop them in the oven.View Recipe: Mushroom and Root Vegetable Potpie
Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!
Copyright © 2014
Time Inc. Lifestyle Group.
All Rights Reserved. Use of this site constitutes acceptance of our
Your California Privacy Rights.