Beef and Barley Soup
398 Calories
Make this soup the night before to allow time for its flavors to develop. Pour hot servings into a thermos to take for lunch,
or reheat individual portions in the microwave as needed. Serve with a 1.5-ounce slice of crusty bread (123 calories) to soak
up the soup.
View Recipe: Beef and Barley Soup
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