Whether you’re hosting or bringing snacks for a party, feel good about these low-cal dips that all clock in under 125 calories.
Photo: Becky Luigart-Stayner
Baba ghanoush (bah-bah-gah-NOOSH) is a Middle Eastern dip typically made from eggplant, tahini, olive oil, and lemon juice. One of our readers, Karen Waldman, was dissatisfied with the baba ghanoush recipes she was finding, so she created her own. By combining mayonnaise and tahini, she tinkered, found her perfect combination, and even incorporated it into a Greek-themed Thanksgiving meal. The unique dinner was an instant hit with her family.