Whether you’re hosting or bringing snacks for a party, feel good about these low-cal dips that all clock in under 125 calories.
Photo: Becky Luigart-Stayner
Scoop this creamy dip with pita chips and carrot, celery, red bell pepper, and jicama sticks. Prepare up to eight hours in advance, and refrigerate in an airtight container. To further simplify prep work, use precut vegetables from the produce section.