Baba ghanoush (bah-bah-gah-NOOSH) is a Middle Eastern dip typically made from eggplant, tahini, olive oil, and lemon juice.
One of our readers, Karen Waldman, was dissatisfied with the baba ghanoush recipes she was finding, so she created her own.
By combining mayonnaise and tahini, she tinkered, found her perfect combination, and even incorporated it into a Greek-themed
Thanksgiving meal. The unique dinner was an instant hit with her family.
View Recipe: Baba Ghanoush