Avocado-Yogurt Dip with Cumin
Scoop this creamy dip with pita chips and carrot, celery, red bell pepper, and jicama sticks. Prepare up to eight hours in
advance, and refrigerate in an airtight container. To further simplify prep work, use precut vegetables from the produce section.
View Recipe: Avocado-Yogurt Dip with Cumin
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