Add some Asian-inspired flair to your dinner tonight with our favorite (and healthy!) lo mein recipes.
Lo mein, a popular Chinese dish, is often a go-to choice when dining out. But making lo-mein at home not only keeps calories in check, it boosts the flavor and gives you limitless variety.
Although lo mein is traditionally made with Chinese egg noodles, here we substitute whole-wheat linguine. Pan-frying the tofu gives it a crisp exterior.